Doon Girls’ is fortunate in its unique management partnership between a professional educational society and a hotel group. Consequently, the housekeeping, hygiene and kitchen are managed by professionals.

Meals and wholesome snacks are available in the dining hall prepared under the expert eyes of the catering manager. The school kitchen prepares and serves nutritious and hygienically cooked food according to the menu set by the dietician.

During the growing years a healthy food plan is followed. The menu comprises Indian, Chinese and Continental dishes. They are taught to eat all types of cuisines, to expose them to different cultures. This makes it easy for them to adjust and blend in when they are visiting other schools in different states and countries. The teachers and students along with the school head have their meals together in the dining hall.

Children with special dietary plans are closely monitored and served according to the instructions given by the school doctor.